All Posts for misinformation (nutrition)
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Deadly Nutrition: The REAL Dietary Killers | Dr. Michael Greger
When it comes to our health and nutrition, we tend to always worry most about what we’re not getting ENOUGH of when what is killing us is what we’re getting TOO MUCH of.
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Resisting Non-Vegan Temptations, Worried Parents & Bonus! | Q&A
Today we talk about how to deal with non-vegan food temptations as well as how to deal with concerned or unsupportive parents when going vegan at an early age. Plus, you get a fantastically awkward bonus at the end of the video.
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Why Eggs Are GROSS!!! [For Kids!]
This video is for kids! [but adults can watch too] Today we’re going to talk about why eggs are super GROSS and why they’re really bad for your body and the chickens they come from. You may never look at breakfast the same.
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Just Say NO To Milk! (For Kids)
This video is for kids! We’re going to talk about milk. We’ll learn about the cows milk comes from, and why milk isn’t actually good for you. Because kids deserve to know the truth just as much as any adult!
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How to Get Carnitine, Carnosine & Creatine on a Vegan Diet | Dr. Michael Greger of Nutritionfacts.org
Carnitine, creatine, and carnosine aren’t the first concern for a plant-based diet. They usually come to light after reading articles cautioning would-be vegans of potential nutritional pitfalls. Should vegans be concerned about these nutrients? Dr. Michael Greger has the answers.
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How to Get Iodine on a Plant-Based Vegan Diet | Dr. Michael Greger of Nutritionfacts.org
Iodine is vital for proper thyroid function. The top sources of iodine are foods from the sea and iodized salt, followed by milk and eggs. Dr. Michael Greger explains how to ensure adequate iodine levels on a plant-based vegan diet, as well as the dangers of getting too much iodine.
Read more about How to Get Iodine on a Plant-Based Vegan Diet | Dr. Michael Greger of Nutritionfacts.org